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| Spicy Migas Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
4 tablespoon butter
1/2 chopped yellow onion
1/2 chopped green pepper
2 jalapeno chiles; diced fine
1 tomato; seeded, diced
8 well beaten eggs
4 corn tortillas; cut in strips, and fried;
1 cup chedder cheese
1 cup salsa
Cooking Directions:
Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired) on the side. Michael Bowers
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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