|
|
|
|
 |
|
|
| Spicy Lamb Shanks Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 lamb shanks
1 teaspoon salt
1/4 teaspoon peper
1 cup dried apricots
1 cup pitted prunes
1 cup water
2 tablespoon vinegar
1/3 cup sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Cooking Directions:
Coat lamb shanks with salt and pepper. Place in slow-cooking pot. Add apricots and prunes. Place in slow-cooking pot. Add apricots and prunes. Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour over fruits and meat. Cover and cook on low for 7 to 9 hours or until meat is tender.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
lamb
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
