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| Spicy Lamb Sausages Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 15
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Ingredients
3 lb lamb leg meat, fat included
2 cup full-bodied red wine
1/2 cup sliced onion
2 bay leaves
2 garlic cloves
2 tablespoon fresh rosemary
2 chipotle peppers
1 1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper
1/2 teaspoon juniper berries
Cooking Directions:
Cut meat into 1" cubes. The raio of meat to fat should be approximately 2 to 1. If it isn't, add back fat until the proper ratio is reached.
Combine all ingredients in a glass bowl and marinate for 48 hours in refrigerator. Remove bay leaves and put all ingredients through meat grinder with large-hole disk. Mix well and cook a small amount of the sausage mixture to check seasonings. Correct seasonings. Form into patties or use hog-casing to form links. Before serving, grill or fry until cooked through. Serve hot or at room temperature, with fruited mustard.
NOTE: Chipotle peppers are smoked jalapenos; they're available at gourmet shops and specialty stores canned or dried.
meats,lamb,sausage
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