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| Spicy Hot Italian Sausage Recipe |
Category: Pork / Italian
Rating:
N/A
Servings: 8
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Ingredients
3 lb pork, butt
3/4 lb pork, fat
1 tablespoon garlic, minced
4 teaspoon salt, kosher
2 tablespoon fennel, seed
1 teaspoon pepper, cayenne
1 tablespoon pepper, red, dried, flakes
2 teaspoon pepper,black, freshly ground
1/4 cup water, cold
1 casings, medium, hog
Cooking Directions:
Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)
italian,pork,sausage
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