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| Spicy Honey-Roasted Peanuts(1987 Recipe) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon butter; melted
2 tablespoon honey
2 teaspoon minced garlic
1 teaspoon ground red pepper
1 teaspoon ginger
1 teaspoon salt
1 lb raw; skinned peanuts
Cooking Directions:
Preheat oven to 325 degrees. In medium bowl combine all ingredients except peanuts. Add nuts and stir until well coated. Spread in a shallow baking pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week.) Makes 3 cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking time: 25 minutes. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" on Nov 10, 1997
appetizers,nuts
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