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| Spicy Grilled Tilapia With Aioli Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
2 lb tilapia fillets
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Chili powder ----aioli-----
1 1/2 cup mayonnaise
6 garlic cloves; pressed
1 1/2 tablespoon lemon juice
1 1/2 tablespoon dijon mustard
3/4 teaspoon dried tarragon
Cooking Directions:
Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli.
Aioli -- Combine all ingredients in a bowl. Refrigerate.
Recipes sent to me from Bill, wight@odc.net
seafood
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