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| Spicy Ginger Dipping Sauce Recipe |
Category: Condiments / Dips
Rating:
N/A
Servings: 224
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Ingredients
2 teaspoon crushed red pepper flakes
2 tablespoon white wine vinegar
1 cup fish sauce
1/2 cup lime juice
4 tablespoon grated ginger root; young*
4 small garlic clove; minced
1 cup sugar
3 cup warm water
Cooking Directions:
Combine red pepper flakes, vinegar, fish sauce, lime juice, ginger, garlic, sugar and water. Let stand at room temperature 1 hour to let flavors develop. Refrigerate.
MAKES 5 cups. Each 1-teaspoon serving: 5 calories; 46 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.01 gram fiber.
>from "Big Dippers," Los Angeles Times; 97-Nov-28 >kitPATh 98-Feb >mc-recipe
Notes: *Young ginger root, which is milder, paler, smoother-skinned than mature ginger, is available at most Asian markets. Use as a cocktail sauce for seafood; Possible dipping sauce for some appetizers, such as eggrolls.
Recipe by: Barbara Figueroa, executive chef at Ivars, Seattle
dips,condiments
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