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| Spicy French Toast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 16
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Ingredients
8 whole egg whites, slightly beaten
1 cup pumpkin pie mix
1/4 cup skim milk
1 tablespoon cornstarch
16 slice white bread
Cooking Directions:
In a food processor, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a skillet that has been sprayed with cooking spray, over medium heat add bread slices. Cook 4 minutes per side, or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keeping warm. Repeat with remaining bread slices.
Per serving: 97 Calories; 1g Fat (5% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 208mg Sodium
Recipe by: Libby's Favorite Pumpkin Recipes
breakfast
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