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| Spicy Cranberry Pork Chops Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 pork loin chops
1 salt
1 pepper
8 oz cranberry sauce,whole-berry
1/4 cup raisins,dark seedless
2 tablespoon brown sugar
2 tablespoon vinegar,red-wine
2 tablespoon orange juice
1/2 teaspoon cinnamon,ground
1/2 teaspoon orange peel,grated
Cooking Directions:
1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium-low power (30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt. 3. Drain and discard accumulated cooking liquid from baking dish. Spoon cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
meats,pork,entreeses
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