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| Spicy Crab Spread Recipe |
Category: Appetizers / Fish
Rating:
N/A
Servings: 1
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Ingredients
2 whole dungeness crab; shelled
1 cup sharp cheddar cheese; shredded fine
1/2 cup mayonnaise
1/4 cup green pepper; minced
2 green onion; finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground red pepper
1 french bread
Cooking Directions:
In a large bowl, combine all ingredients; stir until well blended. Cover and regigerate 2 hours. Serve chilled with French bread or crackers. Yield 3 cups.
NOTES : The original recipe called for canned crab, I believe 10 oz, but since I'm in the Northwest and Dungeness is available pretty much year round, I couldn't possibly use canned crab. I usually reduce the amount of mayonaise, a little. I would start with half the amount listed and add it until you like the consistancy. and measure the cheese loosely packed - or it will get way too cheesy. Like many dips, we usually enjoy this more the next day... the flavors blend a little better. Recipe by: modified from a Leisure Arts publication
appetizers,fish,dips,beans
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