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| Beet Jelly Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 4
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Ingredients
14 oz can harvard beets
3 oz pkg orange jello
1/2 cup water
1 tablespoon horseradish
Cooking Directions:
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.
jams
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