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| Spicy Cocktail Salsa Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 2
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Ingredients
8 roma tomatoes, cored/seeded
1/2 cup *chipotle salsa
1/2 cup freshly squeezed lime juice
2 tablespoon brown sugar
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 dash tabasco
Cooking Directions:
Place all of the ingredients in a blender or a food processor fitted with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel
dips,salsa
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