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| Beet Horseradish Recipe |
Category: Ethnic
Rating:
N/A
Servings: 4
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Ingredients
1 lb redbeets, boiled
1 teaspoon salt
2 oz horseradish, fresh
1/2 cup water
2 tablespoon vinegar
1 dash pepper
1 teaspoon sugar
Cooking Directions:
Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.
ethnic,relishes
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