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| Spicy Cellophane Noodles Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 4
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Ingredients
2 cup chicken broth
2 tablespoon soy sauce
1 1/2 tablespoon rice wine
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon vegetable oil
3 tablespoon scallions; minced
1 1/2 tablespoon ginger root; minced
1 tablespoon garlic; minced
1 teaspoon hot chili paste
4 oz cellophane noodles
2 tablespoon scallions (green part); minced
Cooking Directions:
Soak the cellophane noodles in hot water (hot tap water is ok) for 20 minutes to soften. Drain and set aside.
Combine the first 5 ingredients to make the sauce. Set aside.
Heat the vegetable oil in a non-stick pan over medium-high heat. Add the scallions, ginger, garlic, and chili paste. Stir and fry for about 10 seconds, until fragrant. Add the sauce mixture and the cellophane noodles. Bring to a boil, then reduce heat to medium-low. Simmer until almost all of the liquid has evaporated. Serve mmediately, sprinkled with the minced scallion greens.
Recipe By : Nina Simonds _China Express_ (adapted)
diabetic,chinese
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