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Spicy Broccoli Soup Recipe
Category: Soups
Rating: N/A
Servings: 6


Ingredients

1 medium onion; chopped
2 tablespoon butter
2 pkg (10-oz) frozen chopped broccoli
2 can (10.75-oz) cream of mushroom soup
4 cup milk
1/2 roll (6-oz) kraft jalape¤o cheese
1 teaspoon accent (optional)



Cooking Directions:

Saut‚ chopped onion in butter. Cook broccoli according to directions on package. Drain broccoli. Place onion, broccoli and rest of ingredients in saucepan on top of stove. Cook over moderate heat, stirring often, until cheese melts. Serve hot. Yield: 6 to 8 servings.

JUDY GRUNDFEST (MRS. DAVE, JR.)

From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups

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