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Spicy Blueberry Jam (A Real Favorite) Recipe
Category: Condiments
Rating: N/A
Servings: 1


Ingredients

1 quart washed, stemmed blueberries
1/4 cup cider vinegar
2 cup sugar
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon clovers



Cooking Directions:

Combine and simmer till the skins are tender and desired thickness is reached. [NOTE: BLUEBERRIES ARE VERY LOW IN PECTIN. YOU CAN HELP THIS BY ADDING A FEW SLICES OF GREEN APPLE, REMOVING WHEN THEY BECOME MUSHY. OR YOU CAN THROW IN A CUBE OF PECTIN STOCK - RECIPE FOLLOWS]

If you don't add pectin, it will be a bit runny but delicious nonetheless, especially on scones or English muffins. Adding some less-ripe berries makes for a more interesting flavor, in my opinion.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
condiments

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