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| Spicy Bean And Beef Pie Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1 lb ground beef
2 garlic cloves; minced (up to 3)
1 can condensed bean with bacon soup, und; iluted
1 jar (16 oz) thick and chunky picant; e sauce, divided
1/4 cup cornstarch
1 tablespoon chopped fresh parsley
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 can (16 oz) kidney beans; rinsed and drained
1 can (15 oz) black beans; rinsed and drained
2 cup (8 oz) shredded cheddar cheese, div; ided
1 pastry for double-crust pie (10 inc; hes)
1 cup (8 oz) sour cream
1 can (2 1/4 oz) sliced ripe olives, drai; ned
Cooking Directions:
In a skillet, cook beef & garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt & pepper; mix well. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal & flute edges. Cut slits in top crust. Bake at 425F (or 400F if using a glass pie plate) for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions.
Recipe by: Debra Dohy (ToH Feb/Mar 97)
beef,ground
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