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| Spicey Turkey And Mushrooms In Pita Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup broken walnuts or pecans
1 lb ground turkey
1 medium onion; chopped
1/4 lb mushrooms; sliced
16 oz canned tomatoes; undrained
1 teaspoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon crushed red pepper; (up to 1/2 teaspoon)
1/4 teaspoon salt
4 large lettuce leaves
2 pita bread; cut in half
Cooking Directions:
Gently brown broken nuts in a large, non-stick skillet coated with cooking spray, stirring frequently. Remove to a small dish lined with paper towel and set aside.
Brown turkey in the same skillet and drain well. (Or, cook in microwave in a colander until just no longer pink.) Set aside.
In the same skillet, saut‚ onion until soft. Add turkey, mushrooms, tomatoes with their liquid, sugar, and seasonings. Over high heat, bring to a boil. Reduce heat to medium and simmer, uncovered, until liquid is absorbed. This will take a while depending on the amount of canned tomato liquid. Stir occasionally.
Line each pita half with a large lettuce leaf. Divide mixture equally among pita halves. Top each with 1 tablespoon nuts. Makes 4 servings.
per serving: 342 Kcal 15g fat (3g sat fat) 38% CFF 725mg Na 3.1g fiber (26.5g PRO/14.6g FAT/26.8g CHO) Exchanges: 1 starch, 3 lean meat, 2 veg, 1 fat Posted to MC-Recipe Digest V1 #164
ground,turkey
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