|
|
|
|
 |
|
|
| Beer-Poached Polish Sausage Recipe |
Category: BBQ / Meats
Rating:
N/A
Servings: 4
|
|
|
Ingredients
12 oz beer
1 vegetable oil
1 kiebasa sausage; 1 1/4 lbs.
1 juice of 1 lemon
Cooking Directions:
Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil. Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving. Recipe from "Cooking with F and Smoke".
meats,bbq
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
