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Spiced Syrup For Fresh Fruit (Mf) Recipe
Category: Condiments
Rating: N/A
Servings: 1


Ingredients

2 cup white wine
2 cup water
1/2 cup good flavored honey



Cooking Directions:

In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like

Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.

Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines.

Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Desserts, Fruits, Dessert Sauces
condiments

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Related Recipes:
Spicy Blueberry Jam (A Real Favorite)
Salsa , Mango #1
Uncooked Cranberry And Orange Relish (Mf)
Strawberry Salsa
Uses For Exotic Syrups (Mf)



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