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| Spiced Pecans #3 Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 4
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Ingredients
1 egg white
1 tablespoon cold water
1/4 teaspoon salt
1 lb pecan halves
1/2 cup sugar
1/2 teaspoon cinnamon
Cooking Directions:
Preheat oven to 325ø. Beat egg white with water and salt until frothy. Add pecan halves and mix, coating well. Mix sugar and cinnamon in a bowl. Add pecans and stir, coating each piece. Spread pecans on buttered cookie sheet. Bake at 325ø for 30 to 35 minutes or until brown and toasted. Stir often. Yield: 4 cups.
BARBARA MOORE
(MRS. J. MALCOLM, JR.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
candies
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