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| Spiced Peach Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
2 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 dash (dash) ground mace
1 large egg, slightly beaten
8 oz container peach yogurt
1/3 cup milk
1/3 cup vegetable oil
1/2 cup dried peaches,finely chopped
----CRUNCH TOPPING----
2 tablespoon all-purpose flour
2 tablespoon brown sugar
2 tablespoon chopped walnuts
1/2 teaspoon ground cinnamon
2 tablespoon butter or margarine
Cooking Directions:
Preheat oven to 400 degrees F.
Grease bottoms of 12 muffin cups or line pans with paper muffin cups.
In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace.
In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full.
Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly.
Sprinkle each muffin with approximately 2 ts. of the topping.
Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm.
From the recipe files of Suzy@gannett.infi.net
breads,fruits,tried
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