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| Spiced Olive Oil Recipe |
Category: Seasonings
Rating:
N/A
Servings: 6
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Ingredients
3/4 cup extra-virgin olive oil
1 kosher salt
1 black pepper; freshly ground
Cooking Directions:
Divide olive oil among 6 tiny dishes (about 2 tablespoons each). On the edge of the oil make 2 small piles of salt and pepper for diners to add if they like. Serve with a good-quality French or Italian bread.
NOTE: See "Roast Tenderloin Stuffed W/Italian Vegetables" for other menu items and a countdown for a sit-down dinner.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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