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| Spiced Lamb With Aubergines Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 1
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Ingredients
2 boned breasts of lamb
8 oz sliced onions
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon chili sauce
3 tablespoon mango chutney
2 tablespoon peanut butter
1 tablespoon worcestershire sauce
1/2 pint stock
1 lb sliced aubergines
Cooking Directions:
Cut the breasts into strips. Fry in their own fat, until crisp and brown, for approximately 10 minutes. Drain off the fat. Add the onions, and cook for 3-4 minutes. Add the remaining ingredients, season. Bring to a boil and allow to simmer 45 minutes, covered.
meats,lamb
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