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| Spiced Grill-Pan Lamb Chops, Lhj Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
8 bone-in loin lamb chops; trimmed
Cooking Directions:
1. Heat a large cast-iron grill pan over medium-high heat 10 minutes.
2. Meanwhile, heat a small skillet over medium heat. Toast cumin and coriander, 1 to 2 minutes. Combine with salt and pepper; rub spice mixture over both sides of chops.
3. Lightly coat grill pan with vegetable cooking spray. Add 4 chops and cook 6 minutes per side for medium-rare. Transfer to plate; cover and keep warm. Repeat process with remaining chops.
Prep time: 15 minutes Cooking time: 12 minutes per batch
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Using a cast-iron grill pan is a way to get that great outdoor taste all year long. For an instant marinade, a dry rub of cumin and coriander does the trick.
Recipe by: Ladies Home Journal
lamb
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