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| Beer Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup chopped onions
1/2 cup green peppers; chopped
1/2 cup butter; melted
2 cubes chicken bouillon cube
2 cup boiling water
1 cup rice; uncooked
3/4 cup beer
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
Cooking Directions:
Sauté onion and green pepper in butter until tender.
Dissolve bouillon in boiling water; add to onion and green pepper mixture.
Stir in the beer and seasonings.
Cover and simmer over low heat 30 to 40 minutes or until all liquid is absorbed.
NOTES : Possum Kingdom Lake Cookbook
Recipe by: Mrs. James Bachus, Victoria, Texas
rice,family&fr
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