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| Spice Mix --Pareve-- Recipe |
Category: Ethnic / Kosher
Rating:
N/A
Servings: Scant
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Ingredients
1 tablespoon grnd. ginger
2 tablespoon onion powder
1 teaspoon ea. allspice, cinnamon &>>>>
1 cumin.
1/2 teaspoon ea. dry mustard & salt
1 tablespoon ea. dried rosemary & oregano
1 tablespoon mild curry powder
1/8 teaspoon cayenne pepper
Cooking Directions:
Combine all ingreds. in small bowl. Spoon into covered container and shake several times. Store in cool, dry place. Turn container upside down several times before using.
Yield: Scant 1/2 c.; recipe may be doubled as needed.
Keep this blend of herbs and spices on hand; and, before cooking, sprinkle over meats, fish, poultry and into soups and grains--you'll never have to give a thought to what's the right seasoning for what. You may come to the conclusion that it's a mix you can't do without. Frances Prince's New Jewish Cuisine
kosher
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