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| Spice Blend Mix Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoon ground cloves
1 1/2 teaspoon ground allspice
1 tablespoon ground ginger
1 tablespoon grated orange peel*; dried
Cooking Directions:
*I use lemon peel instead of Orange peel In a 1/2 cup conatainer with a tight-fitting lid, combine all ingredients. Attach lid. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 6 tablespoons SPICE BLEND MIX. NOTE: Add one teaspoon or more to cake batters, quick bread batters, whipped cream and pancakes. I use this for anything that calls for and of the ingredients used. It adds variety. From Robbie Shelton's Database
seasonings
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