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| Spelt Dinner Rolls Or Loaf Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
3 cup arrowhead spelt flour (up to 5)
1 tablespoon vegetable oil
1/2 teaspoon sea salt (optional) (up to 1)
2 teaspoon quick rising yeast (1 pk)
1/4 cup honey or natural sweetener (optiona; l)
1 1/4 cup warm water (120-130f)
Cooking Directions:
Mix yeast into 3 cups of flour. Stir oil, honey and salt in water. Add liquids to dry mixture. Mix to a smooth dough adding 1 more cup of flour. Kneed 5-7 minutes, adding more flour if too sticky. Shape into 12 balls or 1 loaf. Place balls in oiled 9" pan or loaf in oiled loaf pan. Place in warm oven (100øF) to rise until doubled ( about 30 minutes). Remove. Oil tops to keep the soft. Preheat oven to 350øF. Bake rolls 30 minutes, loaf 35 minutes, or until done.
Recipe by: Arrowhead Mills
breads
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