|
|
|
|
 |
|
|
| Spareribs With Sauerkraut Recipe |
Category: Pork / German
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3 lb spareribs; cut into pieces
3 1/2 cup sauerkraut
2 carrots; grated
1 1/2 cup tomato juice
2 tablespoon brown sugar
2 teaspoon salt
1/2 teaspoon pepper
1 apple; chopped
2 tablespoon caraway seeds
Cooking Directions:
Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)
pork,german
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
