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| Spareribs And Sauerkraut Recipe |
Category: Pork / Entrees
Rating:
5.00
Servings: 4
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Ingredients
32 oz sauerkraut; canned (2 cans)
3 lb spareribs; country style
2 teaspoon paprika
6 beef bouillon cubes
1/2 teaspoon caraway seeds
1/2 teaspoon pepper
10 bacon; slices,rolled inflour
Cooking Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
entrees,pork,german
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