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| Beer Broiled Shrimp Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 1
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Ingredients
3/4 cup beer
3 tablespoon oil
2 tablespoon parsley
4 teaspoon worcestershire sauce
1 garlic clove, minced salt and peppe; r
2 lb large shrimp, in shells
Cooking Directions:
Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until bright pink.
From the files of Al Rice, North Pole Alaska. Feb 1994
fish
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