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| Spanish Rice (P/C) Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup rice
1 cup onion; sliced
2 tablespoon fat or drippings
3 cup tomatoes; canned or fresh
1 cup celery; diced
1 1/2 teaspoon salt
1 dash pepper
1 teaspoon sugar
1 bay leaf
1/2 cup water
Cooking Directions:
Wash and drain rice. Saute onion in melted fat in cooker until tender. Stir in rice and remaining ingredients and mix. Pressure cook at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water. Remove bay leaf. Add leftover meat if desired or serve as a meatless dish. Serves 4. Posted to MM-Recipes Digest V3 #294
rice
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