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| Spanish Rice (Chimanum Cafe) (Wash) Recipe |
Category: Rice
Rating:
N/A
Servings: 1
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Ingredients
1 bell pepper; diced
4 1/2 teaspoon vegetable oil
2 cup rice; uncooked
2 cup tomatoes; diced
2 tablespoon chili powder
2 tablespoon cumin
1/4 teaspoon leaf saffron; crumbled
1 salt to taste
1 1/2 cup chicken broth
Cooking Directions:
Saute rice and bell pepper in oil, stirring frequently.
Add broth and other ingredients, bring to a boil.
Cover and simmer for 20 minutes. (Add water if needed.)
Let stand until ready to use.
This dish may stand for 20 minutes before serving.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams
Recipe by: Chimacum Cafe, Chimacum, Washington
restaurants,rice,washington
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