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| Spanish Chicken With Rice Recipe |
Category: Rice / Poultry
Rating:
N/A
Servings: 8
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Ingredients
8 chicken pieces
1 seasoned flour for coating
4 tablespoon olive or peanut oil
1 centiliter garlic, crushed
2 onions, sliced
1 bay leaf
425 gm can tomatoes
1 tablespoon tomato paste
1 green capsicum sliced
1 1/2 cup rice
1/2 teaspoon saffron or 1/2 ts tumeric
3 cup boiling chicken stock
1 cup frozen peas
1 salt and pepper
1 black olives to garnish
Cooking Directions:
Coat chicken in seasoned flour. heat oil and cook chicken over a moderate heat in a large frying pan until golden. Remove from pan and set aside. Add garlic and onion to the pan and cook for 2 minutes. Add bay leaf, tomatoes and their juice, tomato paste and capsicum slices. Add rice, stir to blend and cook for 2 minutes. Add saffron or tumeric to boiling stock. Return chicken to pan and pour boiling stock over it. Cover and cook over a low heat for 30-35 minutes and season to taste. Add extra boiling stock if required. When chicken and rice are almost cooked add peas and cook for 5 minutes. Garnish with olives just before serving. Posted to MM-Recipes Digest V3 #249
poultry,rice
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