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| Spanish Beans (Habichuelas Guisadas) Recipe |
Category: Beans / Entrees
Rating:
N/A
Servings: 4
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Ingredients
2 cup water
1 small potato, diced
1 chicken broth cube
1 pinch salt
1 1/2 teaspoon garlic powder
1 pinch black pepper
2 tablespoon sofrito
1 pkg sazon
3 tablespoon tomato sauce
1 can pinto beans
Cooking Directions:
Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A
entrees,beans
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