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| Spaghettini With Shrimp Marinara From Lhj Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon butter or margarine
1 lb medium shrimp; peeled and deveined
1 teaspoon minced garlic
1/2 teaspoon fennel seeds
1/4 teaspoon freshly ground pepper
14 oz marinara sauce; jar
1 lb spaghettini or spaghetti; cooked according to
1 ; package directions,
1 ; drained
Cooking Directions:
1. Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes. Stir in marinara sauce; bring to boil.
2. Toss sauce with hot pasta in serving bowl. Makes 6 servings.
Prep time: 5 minutes Cooking time: 8 to 10 minutes Degree of difficulty: Easy Low-fat
Happy holidays from everyone at Ladies' Home Journal!
Busted by Barb, Possum Kingdom Lake
NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor.
Recipe by: LHJ ONLINE http://www.lhj.com
pasta,shrimp
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