|
|
|
|
 |
|
|
| Spaghetti With Zesty Marinara Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 tablespoon olive oil
2 large cloves garlic crushed
1 large onion, finely chopped
1 can no-salt-added tomato paste 6-ounce; can
2 tablespoon minced fresh parsley
1 1/4 teaspoon italian herb seasoning
1/2 teaspoon dried basil
1/8 teaspoon salt
1 freshly ground black pepper
2 teaspoon sugar
1/8 teaspoon hot red pepper flakes or to taste
1 cup water
1/4 cup red wine
1 bay leaf
1 can no-salt-added tomato sauce 8-ounce; can
1 can no-salt-added tomatoes crushed, wi; th liquid 16-ounce can
1/2 cup grated parmesan cheese or to taste
Cooking Directions:
Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic and onion and saute until limp. Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often. Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay leaf. Cook spaghetti according to package directions, omitting salt. Drain and serve with sauce. Sprinkle dish with Parmesan cheese. NOTE: The sauce freezes well. Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).
pasta,low-fat
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
