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Spaghetti With Shrimp And Asparagus Recipe
Category: Grains / Pasta
Rating: N/A
Servings: 4


Ingredients

2 tablespoon mazola corn oil
3 garlic cloves, minced
1/2 lb asparagus, trimmed, cut into 1 piec; es
1/2 lb shrimp, cleaned and deveined
1 cup chicken broth
1/2 teaspoon grated lemon peel (opt)
2 tablespoon lemon juice
2 teaspoon grated fresh ginger or
1/2 teaspoon ground ginger
1 teaspoon kingsford's corn starch
8 oz napolina spaghetti, cooked and drai; ned



Cooking Directions:

In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
pasta

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