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| Beer Batter Fried Veggies Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 oil
1 env. golden onion soup mix
1 cup unbleached all-purpose flour
1 teaspoon baking powder
2 large eggs
1/2 cup beer, any regular beer
1 tablespoon prepared mustard
1 vegies 'n' things *
Cooking Directions:
* Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.
In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown; drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things.
appetizers
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