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| Spaghetti With Meat Sauce (Slo-Cooker) Recipe |
Category: Crockpot / Pasta
Rating:
N/A
Servings: 16
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Ingredients
2 lb ground beef
4 tomatoes, canned
4 med carrot; cut in chunks
4 med onions, quartered
4 garlic cloves, minced
2 tomato paste, canned
1/4 cup parsley, snipped
2 bay leaf
2 tablespoon sugar
2 teaspoon basil; crushed
1 1/2 teaspoon salt
1 teaspoon oregano, dried, crushed
1 dash pepper
1/4 cup cold water
1/4 cup corn starch
1 hot cooked spaghetti
1 grated parmesan cheese
Cooking Directions:
Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
pasta,entreeses,crockpot
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