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| Spaghetti With Meat Sauce Recipe |
Category: Sauce / Italian
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup olive oil
1 1/2 lb ground beef
1/2 cup onion,finely chopped
2 cloves garlic,finely chopped
3 can tomato sauce(8oz)
1 can mushroom stems/pieces(4oz)
1/2 cup green pepper,finely chopped
1/4 cup snipped parsley
2 1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon sugar
1/8 teaspoon dried basil leaves
1/8 teaspoon ground oregano
1 cup dry red wine
1 pkg spaghetti(16oz)
1 grated parmesan cheese
Cooking Directions:
Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
italian,pasta,sauce,beef,hamburger
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