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Spaghetti With Garlic And Oil Recipe
Category: Ethnic / Italian
Rating: N/A
Servings: 1


Ingredients

1/4 cup olive oil
1/4 stick butter
3 tablespoon chopped garlic
2 tablespoon fresh chopped parsley
1/2 cup white wine
1 salt and pepper to taste
16 oz thin spaghetti- cooked according to; dir.
1 gratd cheese for serving



Cooking Directions:

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.
italian,entrees,pasta

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