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| Spaghetti Sauce And Meatballs Recipe |
Category: Sauce
Rating:
N/A
Servings: 8
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Ingredients
----SAUCE----
1 can (3-oz) tomato sauce
3 can (6-oz) tomato paste
1 can (large) tomatoes
2 can (6-oz) sliced mushrooms
3 cloves garlic; chopped fine
2 tablespoon oregano (more or less)
2 tablespoon parmesan cheese
2 tablespoon garlic powder
1 can (large) water
1 medium onion; finely chopped
2 bay leaves
----MEATBALLS----
1 lb ground beef
1 lb mild sausage
2 pieces bread; toasted
2 eggs
1 medium onion; finely chopped
2 ribs celery; chopped
1 tablespoon garlic powder
1 tablespoon oregano
1 salt & pepper
1 cooking oil
Cooking Directions:
Mix all sauce ingredients together in large pot and begin cooking over medium heat. In large bowl mix meats together. Add crumbled bread & eggs & mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix well. In frying pan pour generous amount of cooking oil (enough to almost cover meatballs). Roll meat mixture into balls, put in pan & fry, turning meatballs to brown evenly. Drain meatballs & put them into the sauce. Simmer on low heat at least 3 hours. Serve over cooked spaghetti.
TERESA BOYD
PART 1 OF 2
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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