|
|
|
|
 |
|
|
| Spaghetti Sauce #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 touch of garlic
1 cup chopped onion
1 lb ground beef
3 can (16-oz) tomatoes; cut up
1 can (6-oz) tomato paste
1 tablespoon brown sugar
1 teaspoon salt
1/4 teaspoon dried thyme; crushed
1 bay leaf
2 cup water
Cooking Directions:
In a skillet, combine onion, meat and garlic. Cook until meat is browned and onion is tender. Skim off excess fat; add remaining ingredients and 2 cups water. Simmer uncovered 3 hours or until sauce is thick; stir occasionally. Remove bay leaf. Serve hot over spaghetti.
MRS PAUL STEINER, JR (LYNN)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
