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| Apple And Chicken Liver Terrine Recipe |
Category: Other / Poultry
Rating:
2.00
Servings: 1
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Ingredients
2 1/4 lb chicken livers
1/2 lb ground pork
1 teaspoon salt
1/4 teaspoon pepper
1 lb pared & finely diced apples
1/4 cup calvados
1 cup heavy cream
3 beaten eggs
1/2 cup fine bread crumbs
8 bacon slices
Cooking Directions:
Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together. Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add mixture. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hours. Remove & weigh down. Chill overnight with weights. Remove weights. Chill 3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry
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