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| Spaghetti Alla Putanesca Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 tablespoon olive oil
3 garlic cloves; minced
3 anchovy fillets; chopped
14 oz italian plum tomatoes (canned), inc; luding liquid
1 cup pitted black olives, sliced
1/4 cup capers
1 lb spaghetti
1 chopped parsley
Cooking Directions:
In a skillet, heat oil. Add garlic and anchovies; cook over low heat until almost melted. Chop tomatoes; add to skillet. Stir in olives and capers; cook for 5 minutes. Cook spaghetti according to package directions; drain. Add tomato mixture and mix well. Sprinkle with chopped parsley and serve immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
pasta
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