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| Spaghetti Al Tonno Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 can tuna (7 oz)
2 can tomato sauce (8 oz)
1/2 cup water
2 teaspoon salt
1 teaspoon oregano
1/2 teaspoon garlic powder
1/3 cup olive oil
1/4 teaspoon pepper
1 pkg spaghettini
Cooking Directions:
Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.
pasta
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