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| Spaghetti Al Pomodoro E Basilico Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 8
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Ingredients
2 1/2 lb fresh ripe tomatoes
1/3 cup italian olive oil
1/2 cup chopped onion
3 centiliter garlic
2 tablespoon chopped fresh basil
1 salt & pepper to taste
1 1/4 lb spaghetti
3/4 cup parmesan cheese
20 basil leaves
Cooking Directions:
Wash, peel & chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp. Discard garlic and add tomatoes, chopped basil and salt & pepper. Simmer for about 20 minutes over moderate heat. While sauce is simmering, bring a large pot of water to boil. Add salt to taste and add spaghetti. Boil until spaghetti is "al dente," aprox 8 to 10 minutes. Drain spaghetti, toss with the sauce and the grated cheese.
Garnish each plate with some of the basil leaves. Serve at once.
italian,pasta
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