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| Beer And Cheese Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 20
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Ingredients
1 lb sharp cheddar cheese
1 beer
1 catsup
Cooking Directions:
Put cheese through a meat grinder or grate into a large bowl. Mix cheese with catsup and beer until mixture is right for a dip. Refrigerate. Take out an hour before the party so it will be ready to serve.
Serves 20 to 25
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Typed for you by: billspa@icanect.net
Recipe by: Mrs James Cabell
appetizers,topost
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